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All dinners are served with your choice of tossed green
salad, ceaser salad or soup, baked potato, rice, or pasta, fresh vegatables, and complimentary cheese fondue with
assorted warm breads.
Angus Prime Rib of Beef
Served
au jus with creamed horseradish
Large16oz - $32.00
Bone in extra large cut 28oz - $34.00
Angus Porterhouse Steak - $34.00
28 oz. char-broiled just the way you like it! Served with a side of whiskey peppercorn sauce.
Angus T-bone Steak - $34.00
28 oz. char-broiled
to perfection! Served with side of whiskey peppercorn sauce.
Angus
Coulotte Steak - $26.00
Char-broiled tri-tip
sirloin steak smothered in a rich mushroom demi-glace.
Angus Rib Eye Steak
Choice rib
eye served char-broiled or blackend.
12oz - $32.00
16 oz - $34.00
Filet Mignon
Char-broiled and served with
a side of Whiskey Peppercorn sauce.
10oz - $32.00
16oz - $36.00
Tournadoes Isadore
- $28.00
Medallions of beef tenderloin crowned with large Gulf
prawns & laced with a white wine & caper bordelaise sauce
Three's Company - $28.00
Three choice medallions of filet mignon. The first topped
with a Whiskey Peppercorn sauce; the second with a mushroom demi-glace and the third with a prawn bordelaise.
Picatta, Veal or Chicken - $26.00
Tenderloin
of veal or boneless breast of chicken sauteed with garlic, shallots & capers in lemon & white wine.
Parmigiana
Veal, Prawn or Chicken - $26.00
Tenderloin of veal or boneless
breast of chicken or four jumbo prawns dipped in Italian bread crumbs, baked in marinara & topped with mozzarella cheese.
Chicken Cordon Bleu - $26.00
Boneless breast
of chicken stuffed with Monterey Jack cheese & Canadian bacon, rolled in cracker meal, baked and topped with a wonderful
white wine cream sauce.
Veal Cordon Bleu - $26.00
Medallions
of veal stuffed with ham and Jack cheese, baked and topped with a dreamy, creamy mushroom demi-glace.
Chicken
Monterey - $28.00
Boneless breast of chicken topped with crab &
shrimp in a Monterey Jack cheese cream sauce.
Chicken
Sauté - $26.00
Boneless breast of chicken sauteed with fresh mushrooms
and served in a delightful white wine cream sauce.
Salmon
& Lobster Oscar - $38.00
Fresh fillet of Salmon grilled and
topped with Maine Lobster meat, fresh asparagus and a beautiful bernaise sauce.
Champagne Scampi -
$26.00
Large Gulf prawns sauteed in champagne with garlic,
fresh lemon juice, a splash of cream, scallions and capers.
Mostaccioli Pescatore - $28.00
Mostaccioli pasta baked with scallops, rock shrimp & crab in a delicate white wine cream sauce. Topped with mozzarella
cheese.
Calamari Steak Meuniere - $28.00
Calamari steak dusted with flour,
pan seared and topped with a rock shrimp meuniere butter sauce.
Rack of Lamb - $28.00
(12 oz. / 7 bones) Char-broiled and topped with a mint garlic
butter.
Sample of Fresh catches
(cleaned and filleted daily)
Farm Rasied Sturgeon, Halibut.
Salmon, Seabass, Mahi mahi, Petrale Sole
Pasta
Bowls - $16.00
Make your
own pasta bowl
Choose from your choice of one: penne, Asiago, garlic cheese ravioli, fettuccine, linguine, cheese
tortellini or tricolored fusilli
Add your
choice of sauces:
Please select one: alfredo, pomodoro (garlic, fresh basil, sun dried tomatoes, extra virgin
olive oil), Carbonara (white wine cream sauce with bacon & scallions), Italian sausage bolognese, fresh tomato marinara
or brown butter
Add nibbles of rib eye steak, jumbo prawns, or rock shrimp
$9.00
No personal checks are accepted. We will not be responsible for the tenderness of meat prepared beyond medium.
Minimum charge $6.00. Split charge $4.00. Not responsible for lost or stolen items. Parties of 6 or more, one check
please, 20% gratuity will be added .
Please click on the links below to view our additional menus:
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Lunch Sandwiches & Entrees
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