|
ENTREE SALAD SELECTIONS
(Fresh fruit compote substituted for green salad.)
Chicken Caeser Salad
$ 17.00
Our fantastic Caeser salad topped with a char-broiled breast of chicken.
Shrimp Caeser Salad
$ 16.00
Our fantastic Caeser salad topped with Baby Bay Shrimp.
Steak Caeser Salad
$ 21.00
Our fantastic Caeser salad topped with a char-broiled ribeye steak.
Shrimp Wedge Salad $24.00
Mountain of iceberg lettuce topped with Baby Bay Shrimp,
crumbled blue cheese, diced bacon, red onion, diced tomatoes, toasted pine nuts, and completed with 1000 Island dressing.
Black Chicken Wedge
Salad
$24.00
Mountain of iceberg lettuce
topped with cajun seasoned boneless breast of chicken, crumbled bleu cheese, diced bacon, red onion, diced tomatoes, toasted
pine nuts, and completed with our breathtaking bleu cheese dressing.
MEAT SELECTIONS
(Served
with stated starch and fresh vegetable)
Coulotte Steak
Char-broiled tri-tip sirloin steak smothered in a rich mushroom demi-glace.
(Served with our choice of starch, to be determined
the evening of the function)
8 oz. $
26.00
10-12 oz. $
33.00
Rib-eye steak
Char-broiled and served with garlic butter. Served with a baked potato.
12 oz. $38.00
Filet Mignon
Char-broiled and served with bernaise sauce. Served with a baked potato.
8
oz: $
38.00
Pasta
Bowls - $21.00
Make your
own pasta bowl
Choose from your choice of one: penne, Asiago, garlic cheese ravioli, fettuccine, linguine, cheese
tortellini or tricolored fusilli
Add your
choice of sauces:
Please select one: alfredo, pomodoro (garlic, fresh basil, sun dried tomatoes, extra virgin
olive oil), Carbonara (white wine cream sauce with bacon & scallions), Italian sausage bolognese, fresh tomato marinara
or brown butter
CHICKEN SELECTIONS
(Served with stated starch and fresh vegetable)
Chicken Stroganoff
$ 23.00
(note minimum of 20 orders required)
Tender pieces of chicken simmered with fresh mushrooms and
sour cream.
Served with pasta.
Chicken Scalloppine Marsala
$ 23.00
(note minimum of 20 orders required)
Boneless chicken simmered with fresh mushrooms in
marinara
and Marsala wine. Served with pasta.
Chicken Saute
$ 28.00
Boneless breast of chicken sauteed with fresh mushrooms and served
in a delicate cream sauce. Served
with rice pilaf.
Char-broiled Breast of Chicken
$ 28.00
Boneless breast of chicken char-broiled and topped with garlic
butter or salsa. Served with rice pilaf.
California Chicken
$ 28.00
Boneless breast of chicken baked in marinara and topped
with mozzarella cheese and fresh avocado. Served with
rice pilaf.
Chicken Parmegiana
$ 28.00
Boneless breast of chicken baked in a marinara sauce and topped with
mozzarella cheese. Served with
pasta.
FISH SELECTIONS
(Served
with stated starch and fresh vegetable)
Calamari Steak Meuniere $ 34.00
Pan fried calamari steak topped with lemon butter. Served with rice pilaf.
Catch of the Day
Market price
Ask for your favorite fish prepared the way you like it.
Served with rice pilaf.
You always have the option of selecting
items from our regular menu also. Please call us if you would like to discuss that option.
|
