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May be purchased by the full platter or 1/2
platter only.
Selections from this menu are appetizer portions and should not be utilized to
make
an entire meal alone unless ample quantities are purchased.
Some items require seven days notice to prepare.
FOR A
PRIVATE ROOM THE PURCHASE OF A MINIMUM OF $600.00 IN APPETIZERS IS REQUIRED. There is no minimum for appetizer
purchased
in conjuction with a meal.
$100.00 deposit is required to
secure order. All items available by the platter for take out. Speacial or personal platters may be made to
order with sufficient notice.
Current tax and 20% gratuity will be required.
Prices are not guaranteed and subject to change.
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Per Per
Platter
1/2 Platter (serves
50)
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Andouille sausage en croute
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Antipasto Platter
(Salami, olives, peppers, artichoke hearts, cheeses)
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Cheesy Garlic Bread (per loaf)
(Loaf serves approx.
7)
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Brie en Croute, Individually Baked
Brie cheese
with rasberry preserves wrapped in puffed pastry
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Cheese Platter
(slices & cubes)
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Chicken
(Charbroiled boneless bites with garlic butter)
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Chicken Drummettes
(served cajun style)
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Chicken Drummettes
(deep fried)
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Chicken Cordon Bleu, mini
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Cocktail Franks
(served with barbecue sauce)
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Dessert, assorted platter
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Meatballs
(served
in a mushroom demi-glaze)
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Meat & Cheese Tray
(your choice of ham, turkey or beef)
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Onion Rings, Beer Battered
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Oysters, Fresh (per half dozen)
Rockefeller or Half Shell
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Pasta
(assorted with beef or chicken)
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Pasta - Fettuccine Alfredo
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Pasta - Tortellini Carbonara
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Pork Tenderloin, cajun bites
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Quiche Lorraine
(bacon & onion)
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Quiche ala Isadore
(roasted red bell peppers)
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Rolls, Basket of assorted
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Salads (per person)
(Ceaser or tossed green)
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Sausage stuffed mushrooms
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Seafood Tempura
(served with teriyaki sauce)
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Shrimp, Baby Bay Cocktail
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Market Price
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Spanakopita
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$ 55.00 $
110.00
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Steak-ka-bob-ettes
(served in mushroom sauce)
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$ 70.00 $
140.00
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Fresh Vegetable & Dip Platter
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$ 55.00 $
110.00
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